Beyhan, O. Et Al. 2011. Influence of Storage on the Aflatoxin and Fatty Acid Composition in Turkish Hazelnut (Coryllus avellana) Varieties. INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.13, no.5 , 741-745.

Beyhan, O., Yilmaz, N., Bulut, S., AKTAŞ, M., & Ozsoy, E., (2011). Influence of Storage on the Aflatoxin and Fatty Acid Composition in Turkish Hazelnut (Coryllus avellana) Varieties. INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.13, no.5, 741-745.

Beyhan, Omer Et Al. "Influence of Storage on the Aflatoxin and Fatty Acid Composition in Turkish Hazelnut (Coryllus avellana) Varieties," INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.13, no.5, 741-745, 2011

Beyhan, Omer Et Al. "Influence of Storage on the Aflatoxin and Fatty Acid Composition in Turkish Hazelnut (Coryllus avellana) Varieties." INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.13, no.5, pp.741-745, 2011

Beyhan, O. Et Al. (2011) . "Influence of Storage on the Aflatoxin and Fatty Acid Composition in Turkish Hazelnut (Coryllus avellana) Varieties." INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.13, no.5, pp.741-745.

@article{article, author={Omer Beyhan Et Al. }, title={Influence of Storage on the Aflatoxin and Fatty Acid Composition in Turkish Hazelnut (Coryllus avellana) Varieties}, journal={INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY}, year=2011, pages={741-745} }