GÖKOĞLU, N. And UÇAK, İ. 2014. Effects of Apple Cider Vinegar on Chemical and Sensory Properties of Marinated Fish. 7 th Annual International Symposium on Agriculture , (Atina, Greece), 40-41.

GÖKOĞLU, N., & UÇAK, İ., (2014). Effects of Apple Cider Vinegar on Chemical and Sensory Properties of Marinated Fish . 7 th Annual International Symposium on Agriculture (pp.40-41). Atina, Greece

GÖKOĞLU, NALAN, And İLKNUR UÇAK. "Effects of Apple Cider Vinegar on Chemical and Sensory Properties of Marinated Fish," 7 th Annual International Symposium on Agriculture, Atina, Greece, 2014

GÖKOĞLU, NALAN And UÇAK, İLKNUR. "Effects of Apple Cider Vinegar on Chemical and Sensory Properties of Marinated Fish." 7 th Annual International Symposium on Agriculture , Atina, Greece, pp.40-41, 2014

GÖKOĞLU, N. And UÇAK, İ. (2014) . "Effects of Apple Cider Vinegar on Chemical and Sensory Properties of Marinated Fish." 7 th Annual International Symposium on Agriculture , Atina, Greece, pp.40-41.

@conferencepaper{conferencepaper, author={NALAN GÖKOĞLU And author={İLKNUR UÇAK}, title={Effects of Apple Cider Vinegar on Chemical and Sensory Properties of Marinated Fish}, congress name={7 th Annual International Symposium on Agriculture}, city={Atina}, country={Greece}, year={2014}, pages={40-41} }