N. GÖKOĞLU Et Al. , "Determination of Proximate, Amino Acid, and Vitamin Compositions of Sous-Vide Cooked Meagre (Argyrosomus regius) and Shrimp (Penaeus japonicus)," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , 2023
GÖKOĞLU, N. Et Al. 2023. Determination of Proximate, Amino Acid, and Vitamin Compositions of Sous-Vide Cooked Meagre (Argyrosomus regius) and Shrimp (Penaeus japonicus). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY .
GÖKOĞLU, N., YATMAZ, H. A., Guemues, B., & Ceylan, A., (2023). Determination of Proximate, Amino Acid, and Vitamin Compositions of Sous-Vide Cooked Meagre (Argyrosomus regius) and Shrimp (Penaeus japonicus). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY .
GÖKOĞLU, NALAN Et Al. "Determination of Proximate, Amino Acid, and Vitamin Compositions of Sous-Vide Cooked Meagre (Argyrosomus regius) and Shrimp (Penaeus japonicus)," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , 2023
GÖKOĞLU, NALAN Et Al. "Determination of Proximate, Amino Acid, and Vitamin Compositions of Sous-Vide Cooked Meagre (Argyrosomus regius) and Shrimp (Penaeus japonicus)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , 2023
GÖKOĞLU, N. Et Al. (2023) . "Determination of Proximate, Amino Acid, and Vitamin Compositions of Sous-Vide Cooked Meagre (Argyrosomus regius) and Shrimp (Penaeus japonicus)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY .
@article{article, author={NALAN GÖKOĞLU Et Al. }, title={Determination of Proximate, Amino Acid, and Vitamin Compositions of Sous-Vide Cooked Meagre (Argyrosomus regius) and Shrimp (Penaeus japonicus)}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2023}