Tontul, I. And TOPUZ, A. 2017. Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil). LWT-FOOD SCIENCE AND TECHNOLOGY , vol.80 , 294-303.

Tontul, I., & TOPUZ, A., (2017). Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil). LWT-FOOD SCIENCE AND TECHNOLOGY , vol.80, 294-303.

Tontul, Ismail, And AYHAN TOPUZ. "Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil)," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.80, 294-303, 2017

Tontul, Ismail And TOPUZ, AYHAN. "Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil)." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.80, pp.294-303, 2017

Tontul, I. And TOPUZ, A. (2017) . "Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil)." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.80, pp.294-303.

@article{article, author={Ismail Tontul And author={AYHAN TOPUZ}, title={Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil)}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={294-303} }