TONTUL, İ. And TOPUZ, A. 2014. Optimization of ultrasonic emulsification in flaxseed oil microencapsulation. 1st Congress on Food Structure Design , (Porto, Portugal), 142.

TONTUL, İ., & TOPUZ, A., (2014). Optimization of ultrasonic emulsification in flaxseed oil microencapsulation . 1st Congress on Food Structure Design (pp.142). Porto, Portugal

TONTUL, İSMAİL, And AYHAN TOPUZ. "Optimization of ultrasonic emulsification in flaxseed oil microencapsulation," 1st Congress on Food Structure Design, Porto, Portugal, 2014

TONTUL, İSMAİL And TOPUZ, AYHAN. "Optimization of ultrasonic emulsification in flaxseed oil microencapsulation." 1st Congress on Food Structure Design , Porto, Portugal, pp.142, 2014

TONTUL, İ. And TOPUZ, A. (2014) . "Optimization of ultrasonic emulsification in flaxseed oil microencapsulation." 1st Congress on Food Structure Design , Porto, Portugal, p.142.

@conferencepaper{conferencepaper, author={İSMAİL TONTUL And author={AYHAN TOPUZ}, title={Optimization of ultrasonic emulsification in flaxseed oil microencapsulation}, congress name={1st Congress on Food Structure Design}, city={Porto}, country={Portugal}, year={2014}, pages={142} }