AKAR, T. Et Al. 2016. Protein Contents and Amino Acid Profiles of Einkorn and Emmer Wheat Candidate Lines. FSD 2016, 2nd Congress on Food Structure & Design , (Antalya, Turkey), 127.

AKAR, T., CENGİZ, M. F., TEKİN, M., Erkaymaz, T., & TONGUR, T., (2016). Protein Contents and Amino Acid Profiles of Einkorn and Emmer Wheat Candidate Lines . FSD 2016, 2nd Congress on Food Structure & Design (pp.127). Antalya, Turkey

AKAR, TANER Et Al. "Protein Contents and Amino Acid Profiles of Einkorn and Emmer Wheat Candidate Lines," FSD 2016, 2nd Congress on Food Structure & Design, Antalya, Turkey, 2016

AKAR, TANER Et Al. "Protein Contents and Amino Acid Profiles of Einkorn and Emmer Wheat Candidate Lines." FSD 2016, 2nd Congress on Food Structure & Design , Antalya, Turkey, pp.127, 2016

AKAR, T. Et Al. (2016) . "Protein Contents and Amino Acid Profiles of Einkorn and Emmer Wheat Candidate Lines." FSD 2016, 2nd Congress on Food Structure & Design , Antalya, Turkey, p.127.

@conferencepaper{conferencepaper, author={TANER AKAR Et Al. }, title={Protein Contents and Amino Acid Profiles of Einkorn and Emmer Wheat Candidate Lines}, congress name={FSD 2016, 2nd Congress on Food Structure & Design}, city={Antalya}, country={Turkey}, year={2016}, pages={127} }