TOPUZ, A. Et Al. 2014. Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.38, no.2 , 233-241.

TOPUZ, A., DİNÇER, C., TORUN, M., Tontul, I., Sahin-Nadeem, H., HAZNEDAR, A., ... ÖZDEMİR, F.(2014). Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.38, no.2, 233-241.

TOPUZ, AYHAN Et Al. "Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.38, no.2, 233-241, 2014

TOPUZ, AYHAN Et Al. "Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.38, no.2, pp.233-241, 2014

TOPUZ, A. Et Al. (2014) . "Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.38, no.2, pp.233-241.

@article{article, author={AYHAN TOPUZ Et Al. }, title={Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2014, pages={233-241} }