Solmaz, M. And Özdemir, B. 2025. Examining the Moderating Role of Inspections in the Relationships Between Employees Knowledge, Attitudes and Behaviors Regarding Food Safety: The Example of Antalya Hotels. Journal of Tourism and Gastronomy Studies , vol.13, no.1 , 192-219.

Solmaz, M., & Özdemir, B., (2025). Examining the Moderating Role of Inspections in the Relationships Between Employees Knowledge, Attitudes and Behaviors Regarding Food Safety: The Example of Antalya Hotels. Journal of Tourism and Gastronomy Studies , vol.13, no.1, 192-219.

Solmaz, Merve, And Bahattin Özdemir. "Examining the Moderating Role of Inspections in the Relationships Between Employees Knowledge, Attitudes and Behaviors Regarding Food Safety: The Example of Antalya Hotels," Journal of Tourism and Gastronomy Studies , vol.13, no.1, 192-219, 2025

Solmaz, Merve And Özdemir, Bahattin. "Examining the Moderating Role of Inspections in the Relationships Between Employees Knowledge, Attitudes and Behaviors Regarding Food Safety: The Example of Antalya Hotels." Journal of Tourism and Gastronomy Studies , vol.13, no.1, pp.192-219, 2025

Solmaz, M. And Özdemir, B. (2025) . "Examining the Moderating Role of Inspections in the Relationships Between Employees Knowledge, Attitudes and Behaviors Regarding Food Safety: The Example of Antalya Hotels." Journal of Tourism and Gastronomy Studies , vol.13, no.1, pp.192-219.

@article{article, author={Merve Solmaz And author={Bahattin Özdemir}, title={Examining the Moderating Role of Inspections in the Relationships Between Employees Knowledge, Attitudes and Behaviors Regarding Food Safety: The Example of Antalya Hotels}, journal={Journal of Tourism and Gastronomy Studies}, year=2025, pages={192-219} }