İNCİ, N. Et Al. 2005. Anti-nutritional compounds in food legumes. Enformatika , vol.10 , 297-300.

İNCİ, N., ÇANCI, H., CEYLAN, F. O., & TOKER, C., (2005). Anti-nutritional compounds in food legumes. Enformatika , vol.10, 297-300.

İNCİ, NİSA Et Al. "Anti-nutritional compounds in food legumes," Enformatika , vol.10, 297-300, 2005

İNCİ, NİSA Et Al. "Anti-nutritional compounds in food legumes." Enformatika , vol.10, pp.297-300, 2005

İNCİ, N. Et Al. (2005) . "Anti-nutritional compounds in food legumes." Enformatika , vol.10, pp.297-300.

@article{article, author={NİSA ERTOY Et Al. }, title={Anti-nutritional compounds in food legumes}, journal={Enformatika}, year=2005, pages={297-300} }