Yiğitoğlu, V. 2022. Investigating The Intention of Gastronomy Students to Participate in Cooking Competitions with The Theory of Planned Behavior. I. International Tourism And Culinary Conference , (Amasya, Turkey), 32-44.

Yiğitoğlu, V., (2022). Investigating The Intention of Gastronomy Students to Participate in Cooking Competitions with The Theory of Planned Behavior . I. International Tourism And Culinary Conference (pp.32-44). Amasya, Turkey

Yiğitoğlu, VEDAT. "Investigating The Intention of Gastronomy Students to Participate in Cooking Competitions with The Theory of Planned Behavior," I. International Tourism And Culinary Conference, Amasya, Turkey, 2022

Yiğitoğlu, VEDAT. "Investigating The Intention of Gastronomy Students to Participate in Cooking Competitions with The Theory of Planned Behavior." I. International Tourism And Culinary Conference , Amasya, Turkey, pp.32-44, 2022

Yiğitoğlu, V. (2022) . "Investigating The Intention of Gastronomy Students to Participate in Cooking Competitions with The Theory of Planned Behavior." I. International Tourism And Culinary Conference , Amasya, Turkey, pp.32-44.

@conferencepaper{conferencepaper, author={VEDAT YİĞİTOĞLU}, title={Investigating The Intention of Gastronomy Students to Participate in Cooking Competitions with The Theory of Planned Behavior}, congress name={I. International Tourism And Culinary Conference}, city={Amasya}, country={Turkey}, year={2022}, pages={32-44} }