KIZILAY, H. K. And DEMİR, M. 2018. Non-destructive Analysis of Edible Oil Oxidation. International Conference of Food Physicists , (Antalya, Turkey), 117.

KIZILAY, H. K., & DEMİR, M., (2018). Non-destructive Analysis of Edible Oil Oxidation . International Conference of Food Physicists (pp.117). Antalya, Turkey

KIZILAY, HATİCE, And MUAMMER DEMİR. "Non-destructive Analysis of Edible Oil Oxidation," International Conference of Food Physicists, Antalya, Turkey, 2018

KIZILAY, HATİCE K. And DEMİR, MUAMMER. "Non-destructive Analysis of Edible Oil Oxidation." International Conference of Food Physicists , Antalya, Turkey, pp.117, 2018

KIZILAY, H. K. And DEMİR, M. (2018) . "Non-destructive Analysis of Edible Oil Oxidation." International Conference of Food Physicists , Antalya, Turkey, p.117.

@conferencepaper{conferencepaper, author={HATİCE KÜBRA KIZILAY And author={MUAMMER DEMİR}, title={Non-destructive Analysis of Edible Oil Oxidation}, congress name={International Conference of Food Physicists}, city={Antalya}, country={Turkey}, year={2018}, pages={117} }