Kilic, S. Et Al. 2018. Health Risk Assessment of Exposure to Heavy Metals and Aflatoxins via Dietary Intake of Dried Red Pepper from Marketplaces in Antalya, Southern Turkey. JOURNAL OF FOOD SCIENCE , vol.83, no.10 , 2675-2681.

Kilic, S., Cam, I. B., TONGUR, T., & Kilic, M., (2018). Health Risk Assessment of Exposure to Heavy Metals and Aflatoxins via Dietary Intake of Dried Red Pepper from Marketplaces in Antalya, Southern Turkey. JOURNAL OF FOOD SCIENCE , vol.83, no.10, 2675-2681.

Kilic, SERPİL Et Al. "Health Risk Assessment of Exposure to Heavy Metals and Aflatoxins via Dietary Intake of Dried Red Pepper from Marketplaces in Antalya, Southern Turkey," JOURNAL OF FOOD SCIENCE , vol.83, no.10, 2675-2681, 2018

Kilic, SERPİL Et Al. "Health Risk Assessment of Exposure to Heavy Metals and Aflatoxins via Dietary Intake of Dried Red Pepper from Marketplaces in Antalya, Southern Turkey." JOURNAL OF FOOD SCIENCE , vol.83, no.10, pp.2675-2681, 2018

Kilic, S. Et Al. (2018) . "Health Risk Assessment of Exposure to Heavy Metals and Aflatoxins via Dietary Intake of Dried Red Pepper from Marketplaces in Antalya, Southern Turkey." JOURNAL OF FOOD SCIENCE , vol.83, no.10, pp.2675-2681.

@article{article, author={SERPİL KILIÇ Et Al. }, title={Health Risk Assessment of Exposure to Heavy Metals and Aflatoxins via Dietary Intake of Dried Red Pepper from Marketplaces in Antalya, Southern Turkey}, journal={JOURNAL OF FOOD SCIENCE}, year=2018, pages={2675-2681} }