Yerlikaya, P. Et Al. 2025. Production and characterization of a functional pasta for individuals with gluten-related disorders. British Food Journal , vol.127, no.8 , 2720-2740.

Yerlikaya, P., YATMAZ, H. A., Erem, F., & Kaya, A., (2025). Production and characterization of a functional pasta for individuals with gluten-related disorders. British Food Journal , vol.127, no.8, 2720-2740.

Yerlikaya, PINAR Et Al. "Production and characterization of a functional pasta for individuals with gluten-related disorders," British Food Journal , vol.127, no.8, 2720-2740, 2025

Yerlikaya, PINAR Y. Et Al. "Production and characterization of a functional pasta for individuals with gluten-related disorders." British Food Journal , vol.127, no.8, pp.2720-2740, 2025

Yerlikaya, P. Et Al. (2025) . "Production and characterization of a functional pasta for individuals with gluten-related disorders." British Food Journal , vol.127, no.8, pp.2720-2740.

@article{article, author={PINAR YERLİKAYA KEBAPÇIOĞLU Et Al. }, title={Production and characterization of a functional pasta for individuals with gluten-related disorders}, journal={British Food Journal}, year=2025, pages={2720-2740} }