SÖKÜLMEZ KAYA, P. Et Al. 2018. EVALUATION THE EFFECTS OF TRADITIONS ON PREPARATION AND CONSUMPTION OF FOODS. The 4th International Symposium on Traditional Foods from Adriatic to Caucasus .

SÖKÜLMEZ KAYA, P., ASAL ULUS, C., UZDİL, Z., ÖZYILDIRIM, C., KAYA, S., & KAYACAN, A. G., (2018). EVALUATION THE EFFECTS OF TRADITIONS ON PREPARATION AND CONSUMPTION OF FOODS . The 4th International Symposium on Traditional Foods from Adriatic to Caucasus

SÖKÜLMEZ KAYA, PINAR Et Al. "EVALUATION THE EFFECTS OF TRADITIONS ON PREPARATION AND CONSUMPTION OF FOODS," The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, 2018

SÖKÜLMEZ KAYA, PINAR S. Et Al. "EVALUATION THE EFFECTS OF TRADITIONS ON PREPARATION AND CONSUMPTION OF FOODS." The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , 2018

SÖKÜLMEZ KAYA, P. Et Al. (2018) . "EVALUATION THE EFFECTS OF TRADITIONS ON PREPARATION AND CONSUMPTION OF FOODS." The 4th International Symposium on Traditional Foods from Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={PINAR SÖKÜLMEZ KAYA Et Al. }, title={EVALUATION THE EFFECTS OF TRADITIONS ON PREPARATION AND CONSUMPTION OF FOODS}, congress name={The 4th International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2018}}