Kulcan, A. A. Et Al. 2019. Quality stability of clear pomegranate juice treated with cyclodextrin. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.9 , 4139-4146.

Kulcan, A. A., Oziyci, H. R., & KARHAN, M., (2019). Quality stability of clear pomegranate juice treated with cyclodextrin. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.9, 4139-4146.

Kulcan, Asli, Hatice Reyhan Oziyci, And MUSTAFA KARHAN. "Quality stability of clear pomegranate juice treated with cyclodextrin," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.9, 4139-4146, 2019

Kulcan, Asli A. Et Al. "Quality stability of clear pomegranate juice treated with cyclodextrin." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.9, pp.4139-4146, 2019

Kulcan, A. A. Oziyci, H. R. And KARHAN, M. (2019) . "Quality stability of clear pomegranate juice treated with cyclodextrin." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.9, pp.4139-4146.

@article{article, author={Asli Arslan Kulcan Et Al. }, title={Quality stability of clear pomegranate juice treated with cyclodextrin}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2019, pages={4139-4146} }