Erkan, S. B. Et Al. 2021. The effects of mannanase activity on viscosity in different gums. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8 .

Erkan, S. B., Ozcan, A., Yilmazer, C., Gurler, H. N., Karahalil, E., Germec, M., ... YATMAZ, E.(2021). The effects of mannanase activity on viscosity in different gums. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8.

Erkan, Selime Et Al. "The effects of mannanase activity on viscosity in different gums," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8, 2021

Erkan, Selime B. Et Al. "The effects of mannanase activity on viscosity in different gums." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8, 2021

Erkan, S. B. Et Al. (2021) . "The effects of mannanase activity on viscosity in different gums." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8.

@article{article, author={Selime Benemir Erkan Et Al. }, title={The effects of mannanase activity on viscosity in different gums}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}