YERLİKAYA KEBAPÇIOĞLU, P. Et Al. 2012. Inhibition of lipid oxidation in anchovy oil by citrus extracts during storage. Chemical Reactions in Foods VII , (Prague, Czech Republic), 124.

YERLİKAYA KEBAPÇIOĞLU, P., GÜMÜŞ, B., UÇAK, İ., & GÖKOĞLU, N., (2012). Inhibition of lipid oxidation in anchovy oil by citrus extracts during storage . Chemical Reactions in Foods VII (pp.124). Prague, Czech Republic

YERLİKAYA KEBAPÇIOĞLU, PINAR Et Al. "Inhibition of lipid oxidation in anchovy oil by citrus extracts during storage," Chemical Reactions in Foods VII, Prague, Czech Republic, 2012

YERLİKAYA KEBAPÇIOĞLU, PINAR Y. Et Al. "Inhibition of lipid oxidation in anchovy oil by citrus extracts during storage." Chemical Reactions in Foods VII , Prague, Czech Republic, pp.124, 2012

YERLİKAYA KEBAPÇIOĞLU, P. Et Al. (2012) . "Inhibition of lipid oxidation in anchovy oil by citrus extracts during storage." Chemical Reactions in Foods VII , Prague, Czech Republic, p.124.

@conferencepaper{conferencepaper, author={PINAR YERLİKAYA KEBAPÇIOĞLU Et Al. }, title={Inhibition of lipid oxidation in anchovy oil by citrus extracts during storage}, congress name={Chemical Reactions in Foods VII}, city={Prague}, country={Czech Republic}, year={2012}, pages={124} }