AYKIN, E. Et Al. 2017. Effect of different flours on the physical and sensorial characteristics of meatballs. 19. World Academy of Science, Engineering and Technology Conference Proceedings , (Paris, France), 2501.

AYKIN, E., KILIÇ, Ö., Bilgiç, B. F., & ERBAŞ, M., (2017). Effect of different flours on the physical and sensorial characteristics of meatballs . 19. World Academy of Science, Engineering and Technology Conference Proceedings (pp.2501). Paris, France

AYKIN, ELİF Et Al. "Effect of different flours on the physical and sensorial characteristics of meatballs," 19. World Academy of Science, Engineering and Technology Conference Proceedings, Paris, France, 2017

AYKIN, ELİF A. Et Al. "Effect of different flours on the physical and sensorial characteristics of meatballs." 19. World Academy of Science, Engineering and Technology Conference Proceedings , Paris, France, pp.2501, 2017

AYKIN, E. Et Al. (2017) . "Effect of different flours on the physical and sensorial characteristics of meatballs." 19. World Academy of Science, Engineering and Technology Conference Proceedings , Paris, France, p.2501.

@conferencepaper{conferencepaper, author={ELİF AYKIN DİNÇER Et Al. }, title={Effect of different flours on the physical and sensorial characteristics of meatballs}, congress name={19. World Academy of Science, Engineering and Technology Conference Proceedings}, city={Paris}, country={France}, year={2017}, pages={2501} }