CENGİZ, M. F. Et Al. 2011. Recent developments on the analyse of acrylamide in complex food matrices. International Foods Congress Novel Approaches in Food Industry , (İzmir, Turkey), 558.

CENGİZ, M. F., CERTEL, M., & BOYACI, C. P., (2011). Recent developments on the analyse of acrylamide in complex food matrices . International Foods Congress Novel Approaches in Food Industry (pp.558). İzmir, Turkey

CENGİZ, MEHMET, MUHARREM CERTEL, And Cennet Pelin BOYACI. "Recent developments on the analyse of acrylamide in complex food matrices," International Foods Congress Novel Approaches in Food Industry, İzmir, Turkey, 2011

CENGİZ, MEHMET F. Et Al. "Recent developments on the analyse of acrylamide in complex food matrices." International Foods Congress Novel Approaches in Food Industry , İzmir, Turkey, pp.558, 2011

CENGİZ, M. F. CERTEL, M. And BOYACI, C. P. (2011) . "Recent developments on the analyse of acrylamide in complex food matrices." International Foods Congress Novel Approaches in Food Industry , İzmir, Turkey, p.558.

@conferencepaper{conferencepaper, author={MEHMET FATİH CENGİZ Et Al. }, title={Recent developments on the analyse of acrylamide in complex food matrices}, congress name={International Foods Congress Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={558} }