GÖKOĞLU, N. 2004. The effect of organic acid treatments on the melanosis inhibition and shelf-life in shrimp (Penaeus japonicus). ACTA ALIMENTARIA , vol.33, no.2 , 191-199.

GÖKOĞLU, N., (2004). The effect of organic acid treatments on the melanosis inhibition and shelf-life in shrimp (Penaeus japonicus). ACTA ALIMENTARIA , vol.33, no.2, 191-199.

GÖKOĞLU, NALAN. "The effect of organic acid treatments on the melanosis inhibition and shelf-life in shrimp (Penaeus japonicus)," ACTA ALIMENTARIA , vol.33, no.2, 191-199, 2004

GÖKOĞLU, NALAN. "The effect of organic acid treatments on the melanosis inhibition and shelf-life in shrimp (Penaeus japonicus)." ACTA ALIMENTARIA , vol.33, no.2, pp.191-199, 2004

GÖKOĞLU, N. (2004) . "The effect of organic acid treatments on the melanosis inhibition and shelf-life in shrimp (Penaeus japonicus)." ACTA ALIMENTARIA , vol.33, no.2, pp.191-199.

@article{article, author={NALAN GÖKOĞLU}, title={The effect of organic acid treatments on the melanosis inhibition and shelf-life in shrimp (Penaeus japonicus)}, journal={ACTA ALIMENTARIA}, year=2004, pages={191-199} }