Cengiz, E. And Gokoglu, N. 2007. Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.3 , 366-372.

Cengiz, E., & Gokoglu, N., (2007). Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.3, 366-372.

Cengiz, EMEL, And NALAN GÖKOĞLU. "Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.3, 366-372, 2007

Cengiz, EMEL And Gokoglu, NALAN. "Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.3, pp.366-372, 2007

Cengiz, E. And Gokoglu, N. (2007) . "Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.3, pp.366-372.

@article{article, author={EMEL KAYNAKCI And author={NALAN GÖKOĞLU}, title={Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2007, pages={366-372} }