CENGİZ, M. F. Et Al. 2011. Effectiveness of the post-harvest culinary application on the reduction of pesticide residues. International Foods Congress Novel Approaches in Food Industry , (İzmir, Turkey), 461.

CENGİZ, M. F., CERTEL, M., & BOYACI, C. P., (2011). Effectiveness of the post-harvest culinary application on the reduction of pesticide residues . International Foods Congress Novel Approaches in Food Industry (pp.461). İzmir, Turkey

CENGİZ, MEHMET, MUHARREM CERTEL, And Cennet Pelin BOYACI. "Effectiveness of the post-harvest culinary application on the reduction of pesticide residues," International Foods Congress Novel Approaches in Food Industry, İzmir, Turkey, 2011

CENGİZ, MEHMET F. Et Al. "Effectiveness of the post-harvest culinary application on the reduction of pesticide residues." International Foods Congress Novel Approaches in Food Industry , İzmir, Turkey, pp.461, 2011

CENGİZ, M. F. CERTEL, M. And BOYACI, C. P. (2011) . "Effectiveness of the post-harvest culinary application on the reduction of pesticide residues." International Foods Congress Novel Approaches in Food Industry , İzmir, Turkey, p.461.

@conferencepaper{conferencepaper, author={MEHMET FATİH CENGİZ Et Al. }, title={Effectiveness of the post-harvest culinary application on the reduction of pesticide residues}, congress name={International Foods Congress Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={461} }