ÖZSAN, T. Et Al. 2020. DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota subsp. sativus Hoffm.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.)?. ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.19, no.5 , 115-127.

ÖZSAN, T., Vural, G. E., & ONUS, A. N., (2020). DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota subsp. sativus Hoffm.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.)?. ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.19, no.5, 115-127.

ÖZSAN, TUĞÇE, Gulsun Elif Vural, And AHMET NACİ ONUS. "DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota subsp. sativus Hoffm.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.)?," ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.19, no.5, 115-127, 2020

ÖZSAN, TUĞÇE Ö. Et Al. "DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota subsp. sativus Hoffm.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.)?." ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.19, no.5, pp.115-127, 2020

ÖZSAN, T. Vural, G. E. And ONUS, A. N. (2020) . "DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota subsp. sativus Hoffm.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.)?." ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.19, no.5, pp.115-127.

@article{article, author={TUĞÇE ÖZSAN KILIÇ Et Al. }, title={DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota subsp. sativus Hoffm.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.)?}, journal={ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS}, year=2020, pages={115-127} }