GÖKOĞLU, N. Et Al. 2004. Determination of the shelf life of marinated sardina (sardina pilchardus) stored at 4°C.. FOOD CONTROL , vol.15, no.1 , 1-4.

GÖKOĞLU, N., CENGİZI, E., & YERLİKAYA, P., (2004). Determination of the shelf life of marinated sardina (sardina pilchardus) stored at 4°C.. FOOD CONTROL , vol.15, no.1, 1-4.

GÖKOĞLU, NALAN, EMEL KAYNAKCI, And PINAR YERLİKAYA KEBAPÇIOĞLU. "Determination of the shelf life of marinated sardina (sardina pilchardus) stored at 4°C.," FOOD CONTROL , vol.15, no.1, 1-4, 2004

GÖKOĞLU, NALAN Et Al. "Determination of the shelf life of marinated sardina (sardina pilchardus) stored at 4°C.." FOOD CONTROL , vol.15, no.1, pp.1-4, 2004

GÖKOĞLU, N. CENGİZI, E. And YERLİKAYA, P. (2004) . "Determination of the shelf life of marinated sardina (sardina pilchardus) stored at 4°C.." FOOD CONTROL , vol.15, no.1, pp.1-4.

@article{article, author={NALAN GÖKOĞLU Et Al. }, title={Determination of the shelf life of marinated sardina (sardina pilchardus) stored at 4°C.}, journal={FOOD CONTROL}, year=2004, pages={1-4} }