Aykin-Dincer, E. Et Al. 2017. Extraction and physicochemical characterization of broiler (Gallus gallus domesticus) skin gelatin compared to commercial bovine gelatin. POULTRY SCIENCE , vol.96, no.11 , 4124-4131.

Aykin-Dincer, E., Koc, A., & ERBAŞ, M., (2017). Extraction and physicochemical characterization of broiler (Gallus gallus domesticus) skin gelatin compared to commercial bovine gelatin. POULTRY SCIENCE , vol.96, no.11, 4124-4131.

Aykin-Dincer, ELİF, A. Koc, And MUSTAFA ERBAŞ. "Extraction and physicochemical characterization of broiler (Gallus gallus domesticus) skin gelatin compared to commercial bovine gelatin," POULTRY SCIENCE , vol.96, no.11, 4124-4131, 2017

Aykin-Dincer, ELİF A. Et Al. "Extraction and physicochemical characterization of broiler (Gallus gallus domesticus) skin gelatin compared to commercial bovine gelatin." POULTRY SCIENCE , vol.96, no.11, pp.4124-4131, 2017

Aykin-Dincer, E. Koc, A. And ERBAŞ, M. (2017) . "Extraction and physicochemical characterization of broiler (Gallus gallus domesticus) skin gelatin compared to commercial bovine gelatin." POULTRY SCIENCE , vol.96, no.11, pp.4124-4131.

@article{article, author={ELİF AYKIN DİNÇER Et Al. }, title={Extraction and physicochemical characterization of broiler (Gallus gallus domesticus) skin gelatin compared to commercial bovine gelatin}, journal={POULTRY SCIENCE}, year=2017, pages={4124-4131} }