Ş. N. Güneş And T. Akcan, "The Importance Of Rose As An Edible Flower And Its Role In Ottoman Cuisine," AYDIN GASTRONOMY , vol.6, no.2, pp.325-334, 2022
Güneş, Ş. N. And Akcan, T. 2022. The Importance Of Rose As An Edible Flower And Its Role In Ottoman Cuisine. AYDIN GASTRONOMY , vol.6, no.2 , 325-334.
Güneş, Ş. N., & Akcan, T., (2022). The Importance Of Rose As An Edible Flower And Its Role In Ottoman Cuisine. AYDIN GASTRONOMY , vol.6, no.2, 325-334.
Güneş, ŞEYMA, And Tolga Akcan. "The Importance Of Rose As An Edible Flower And Its Role In Ottoman Cuisine," AYDIN GASTRONOMY , vol.6, no.2, 325-334, 2022
Güneş, ŞEYMA N. And Akcan, Tolga. "The Importance Of Rose As An Edible Flower And Its Role In Ottoman Cuisine." AYDIN GASTRONOMY , vol.6, no.2, pp.325-334, 2022
Güneş, Ş. N. And Akcan, T. (2022) . "The Importance Of Rose As An Edible Flower And Its Role In Ottoman Cuisine." AYDIN GASTRONOMY , vol.6, no.2, pp.325-334.
@article{article, author={ŞEYMA NUR GÜNEŞ And author={Tolga Akcan}, title={The Importance Of Rose As An Edible Flower And Its Role In Ottoman Cuisine}, journal={AYDIN GASTRONOMY}, year=2022, pages={325-334} }