Aydin, S. Et Al. 2005. The effect of chronic restraint stress and sulfite on visual evoked potentials (VEPs): Relation to lipid peroxidation. FOOD AND CHEMICAL TOXICOLOGY , vol.43, no.7 , 1093-1101.

Aydin, S., Yargicoglu, P., Derin, N., alıcıgüzel, y., Abidin, İ., & Agar, A., (2005). The effect of chronic restraint stress and sulfite on visual evoked potentials (VEPs): Relation to lipid peroxidation. FOOD AND CHEMICAL TOXICOLOGY , vol.43, no.7, 1093-1101.

Aydin, S Et Al. "The effect of chronic restraint stress and sulfite on visual evoked potentials (VEPs): Relation to lipid peroxidation," FOOD AND CHEMICAL TOXICOLOGY , vol.43, no.7, 1093-1101, 2005

Aydin, S Et Al. "The effect of chronic restraint stress and sulfite on visual evoked potentials (VEPs): Relation to lipid peroxidation." FOOD AND CHEMICAL TOXICOLOGY , vol.43, no.7, pp.1093-1101, 2005

Aydin, S. Et Al. (2005) . "The effect of chronic restraint stress and sulfite on visual evoked potentials (VEPs): Relation to lipid peroxidation." FOOD AND CHEMICAL TOXICOLOGY , vol.43, no.7, pp.1093-1101.

@article{article, author={S Aydin Et Al. }, title={The effect of chronic restraint stress and sulfite on visual evoked potentials (VEPs): Relation to lipid peroxidation}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2005, pages={1093-1101} }