ALBAYRAK, S. And AKSOY, A. 2012. . Essential oil composition and in vitro antioxidant and antimicrobial activities of Thymus cappadocicus Boiss.,. JOURNAL OF FOOD PROCESSING AND PRESERVATION , no.00694 , 1745-4549.

ALBAYRAK, S., & AKSOY, A., (2012). . Essential oil composition and in vitro antioxidant and antimicrobial activities of Thymus cappadocicus Boiss.,. JOURNAL OF FOOD PROCESSING AND PRESERVATION , no.00694, 1745-4549.

ALBAYRAK, SEVİL, And AHMET AKSOY. ". Essential oil composition and in vitro antioxidant and antimicrobial activities of Thymus cappadocicus Boiss.,," JOURNAL OF FOOD PROCESSING AND PRESERVATION , no.00694, 1745-4549, 2012

ALBAYRAK, SEVİL And AKSOY, AHMET. ". Essential oil composition and in vitro antioxidant and antimicrobial activities of Thymus cappadocicus Boiss.,." JOURNAL OF FOOD PROCESSING AND PRESERVATION , no.00694, pp.1745-4549, 2012

ALBAYRAK, S. And AKSOY, A. (2012) . ". Essential oil composition and in vitro antioxidant and antimicrobial activities of Thymus cappadocicus Boiss.,." JOURNAL OF FOOD PROCESSING AND PRESERVATION , no.00694, pp.1745-4549.

@article{article, author={SEVİL ALBAYRAK And author={AHMET AKSOY}, title={. Essential oil composition and in vitro antioxidant and antimicrobial activities of Thymus cappadocicus Boiss.,}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2012, pages={1745-4549} }