Ayranci, E. 1998. Examination of the additivity of moisture contents of components in simple model food systems. NAHRUNG-FOOD , vol.42, no.2 , 106-108.

Ayranci, E., (1998). Examination of the additivity of moisture contents of components in simple model food systems. NAHRUNG-FOOD , vol.42, no.2, 106-108.

Ayranci, EROL. "Examination of the additivity of moisture contents of components in simple model food systems," NAHRUNG-FOOD , vol.42, no.2, 106-108, 1998

Ayranci, EROL. "Examination of the additivity of moisture contents of components in simple model food systems." NAHRUNG-FOOD , vol.42, no.2, pp.106-108, 1998

Ayranci, E. (1998) . "Examination of the additivity of moisture contents of components in simple model food systems." NAHRUNG-FOOD , vol.42, no.2, pp.106-108.

@article{article, author={EROL AYRANCI}, title={Examination of the additivity of moisture contents of components in simple model food systems}, journal={NAHRUNG-FOOD}, year=1998, pages={106-108} }