MUTLU, C. Et Al. 2018. Production of a minimally processed jelly candy for children using honey instead of sugar. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.93 , 499-505.

MUTLU, C., Tontul, S. A., & ERBAŞ, M., (2018). Production of a minimally processed jelly candy for children using honey instead of sugar. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.93, 499-505.

MUTLU, CEREN, Sultan Arslan Tontul, And MUSTAFA ERBAŞ. "Production of a minimally processed jelly candy for children using honey instead of sugar," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.93, 499-505, 2018

MUTLU, CEREN Et Al. "Production of a minimally processed jelly candy for children using honey instead of sugar." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.93, pp.499-505, 2018

MUTLU, C. Tontul, S. A. And ERBAŞ, M. (2018) . "Production of a minimally processed jelly candy for children using honey instead of sugar." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.93, pp.499-505.

@article{article, author={CEREN MUTLU Et Al. }, title={Production of a minimally processed jelly candy for children using honey instead of sugar}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2018, pages={499-505} }