ÖREN, V. E. Et Al. 2017. The attitudes of instructors towards innovation in gastronomy education: The example of Turkey. XIV. European Conference on Social and Behavioral Sciences , 164.

ÖREN, V. E., ŞAHİN ÖREN, T., & EKİN, Y., (2017). The attitudes of instructors towards innovation in gastronomy education: The example of Turkey . XIV. European Conference on Social and Behavioral Sciences (pp.164).

ÖREN, VELİ, TUBA ŞAHİN ÖREN, And YAKIN EKİN. "The attitudes of instructors towards innovation in gastronomy education: The example of Turkey," XIV. European Conference on Social and Behavioral Sciences, 2017

ÖREN, VELİ E. Et Al. "The attitudes of instructors towards innovation in gastronomy education: The example of Turkey." XIV. European Conference on Social and Behavioral Sciences , pp.164, 2017

ÖREN, V. E. ŞAHİN ÖREN, T. And EKİN, Y. (2017) . "The attitudes of instructors towards innovation in gastronomy education: The example of Turkey." XIV. European Conference on Social and Behavioral Sciences , p.164.

@conferencepaper{conferencepaper, author={VELİ ERDİNÇ ÖREN Et Al. }, title={The attitudes of instructors towards innovation in gastronomy education: The example of Turkey}, congress name={XIV. European Conference on Social and Behavioral Sciences}, city={}, country={}, year={2017}, pages={164} }