DİNÇER, C. Et Al. 2012. The effect of microbial growth on total phenolic compounds during fermentation. Eurobiotech 2012 Agricultural Symposium , (Turkey), 40.

DİNÇER, C., YATMAZ, E., TURHAN, İ., & TETİK, N., (2012). The effect of microbial growth on total phenolic compounds during fermentation . Eurobiotech 2012 Agricultural Symposium (pp.40). , Turkey

DİNÇER, CÜNEYT Et Al. "The effect of microbial growth on total phenolic compounds during fermentation," Eurobiotech 2012 Agricultural Symposium, Turkey, 2012

DİNÇER, CÜNEYT Et Al. "The effect of microbial growth on total phenolic compounds during fermentation." Eurobiotech 2012 Agricultural Symposium , Turkey, pp.40, 2012

DİNÇER, C. Et Al. (2012) . "The effect of microbial growth on total phenolic compounds during fermentation." Eurobiotech 2012 Agricultural Symposium , Turkey, p.40.

@conferencepaper{conferencepaper, author={CÜNEYT DİNÇER Et Al. }, title={The effect of microbial growth on total phenolic compounds during fermentation}, congress name={Eurobiotech 2012 Agricultural Symposium}, city={}, country={Turkey}, year={2012}, pages={40} }