Ucak, I. Et Al. 2018. Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus). JOURNAL OF FOOD SAFETY , vol.38, no.6 .

Ucak, I., GÖKOĞLU, N., Toepfl, S., & Galanakis, C. M., (2018). Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus). JOURNAL OF FOOD SAFETY , vol.38, no.6.

Ucak, Ilknur Et Al. "Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus)," JOURNAL OF FOOD SAFETY , vol.38, no.6, 2018

Ucak, Ilknur Et Al. "Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus)." JOURNAL OF FOOD SAFETY , vol.38, no.6, 2018

Ucak, I. Et Al. (2018) . "Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus)." JOURNAL OF FOOD SAFETY , vol.38, no.6.

@article{article, author={Ilknur Ucak Et Al. }, title={Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus)}, journal={JOURNAL OF FOOD SAFETY}, year=2018}