Salman, S. Et Al. 2015. Effect of Pullulan Sodium Alginate and Pectin Based Edible coatings on the Quality of Fesh Cut Kiwi Fruit During Cold storage. Innovations in Food Packaging, Shelf Life and Food Safety , (Münih, Germany), 66.

Salman, S., Balcı Torun, F., Furkan, A. Ç., Tekin, Ş., TORUN, M., & ÖZDEMİR, F., (2015). Effect of Pullulan Sodium Alginate and Pectin Based Edible coatings on the Quality of Fesh Cut Kiwi Fruit During Cold storage . Innovations in Food Packaging, Shelf Life and Food Safety (pp.66). Münih, Germany

Salman, Sinem Et Al. "Effect of Pullulan Sodium Alginate and Pectin Based Edible coatings on the Quality of Fesh Cut Kiwi Fruit During Cold storage," Innovations in Food Packaging, Shelf Life and Food Safety, Münih, Germany, 2015

Salman, Sinem Et Al. "Effect of Pullulan Sodium Alginate and Pectin Based Edible coatings on the Quality of Fesh Cut Kiwi Fruit During Cold storage." Innovations in Food Packaging, Shelf Life and Food Safety , Münih, Germany, pp.66, 2015

Salman, S. Et Al. (2015) . "Effect of Pullulan Sodium Alginate and Pectin Based Edible coatings on the Quality of Fesh Cut Kiwi Fruit During Cold storage." Innovations in Food Packaging, Shelf Life and Food Safety , Münih, Germany, p.66.

@conferencepaper{conferencepaper, author={Sinem Salman Et Al. }, title={Effect of Pullulan Sodium Alginate and Pectin Based Edible coatings on the Quality of Fesh Cut Kiwi Fruit During Cold storage}, congress name={Innovations in Food Packaging, Shelf Life and Food Safety}, city={Münih}, country={Germany}, year={2015}, pages={66} }