H. PINAR Et Al. , "Transferring the cultured anther to a medium without activated charcoal overcomes the recalcitrance in pepper genotypes," CANADIAN JOURNAL OF PLANT SCIENCE , vol.101, no.2, pp.151-156, 2021
PINAR, H. Et Al. 2021. Transferring the cultured anther to a medium without activated charcoal overcomes the recalcitrance in pepper genotypes. CANADIAN JOURNAL OF PLANT SCIENCE , vol.101, no.2 , 151-156.
PINAR, H., MUTLU, N., Yildiz, S., Simsek, D., & Shams, M., (2021). Transferring the cultured anther to a medium without activated charcoal overcomes the recalcitrance in pepper genotypes. CANADIAN JOURNAL OF PLANT SCIENCE , vol.101, no.2, 151-156.
PINAR, HASAN Et Al. "Transferring the cultured anther to a medium without activated charcoal overcomes the recalcitrance in pepper genotypes," CANADIAN JOURNAL OF PLANT SCIENCE , vol.101, no.2, 151-156, 2021
PINAR, HASAN Et Al. "Transferring the cultured anther to a medium without activated charcoal overcomes the recalcitrance in pepper genotypes." CANADIAN JOURNAL OF PLANT SCIENCE , vol.101, no.2, pp.151-156, 2021
PINAR, H. Et Al. (2021) . "Transferring the cultured anther to a medium without activated charcoal overcomes the recalcitrance in pepper genotypes." CANADIAN JOURNAL OF PLANT SCIENCE , vol.101, no.2, pp.151-156.
@article{article, author={HASAN PINAR Et Al. }, title={Transferring the cultured anther to a medium without activated charcoal overcomes the recalcitrance in pepper genotypes}, journal={CANADIAN JOURNAL OF PLANT SCIENCE}, year=2021, pages={151-156} }