Ercan, M. Et Al. 2022. Chlorine and ozone applications used for fruit and vegetable disinfection in tourism accommodation facilities. MEDITERRANEAN AGRICULTURAL SCIENCES , vol.35, no.3 , 141-145.

Ercan, M., Felek, R., & Yıldırım, İ., (2022). Chlorine and ozone applications used for fruit and vegetable disinfection in tourism accommodation facilities. MEDITERRANEAN AGRICULTURAL SCIENCES , vol.35, no.3, 141-145.

Ercan, Muhammet, RASİH FELEK, And İBRAHİM YILDIRIM. "Chlorine and ozone applications used for fruit and vegetable disinfection in tourism accommodation facilities," MEDITERRANEAN AGRICULTURAL SCIENCES , vol.35, no.3, 141-145, 2022

Ercan, Muhammet Et Al. "Chlorine and ozone applications used for fruit and vegetable disinfection in tourism accommodation facilities." MEDITERRANEAN AGRICULTURAL SCIENCES , vol.35, no.3, pp.141-145, 2022

Ercan, M. Felek, R. And Yıldırım, İ. (2022) . "Chlorine and ozone applications used for fruit and vegetable disinfection in tourism accommodation facilities." MEDITERRANEAN AGRICULTURAL SCIENCES , vol.35, no.3, pp.141-145.

@article{article, author={Muhammet Ercan Et Al. }, title={Chlorine and ozone applications used for fruit and vegetable disinfection in tourism accommodation facilities}, journal={MEDITERRANEAN AGRICULTURAL SCIENCES}, year=2022, pages={141-145} }