AYKUT, G. Et Al. 2013. Antioxidant Activity of Kombucha Tea From Fruit and Herbal Teas. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Struga/Ohrid, Macedonia), 506.

AYKUT, G., TEK, S., TARHAN, K., YATMAZ, E., & TURHAN, İ., (2013). Antioxidant Activity of Kombucha Tea From Fruit and Herbal Teas . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.506). Struga/Ohrid, Macedonia

AYKUT, GAMZE Et Al. "Antioxidant Activity of Kombucha Tea From Fruit and Herbal Teas," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga/Ohrid, Macedonia, 2013

AYKUT, GAMZE Et Al. "Antioxidant Activity of Kombucha Tea From Fruit and Herbal Teas." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga/Ohrid, Macedonia, pp.506, 2013

AYKUT, G. Et Al. (2013) . "Antioxidant Activity of Kombucha Tea From Fruit and Herbal Teas." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga/Ohrid, Macedonia, p.506.

@conferencepaper{conferencepaper, author={GAMZE AYKUT Et Al. }, title={Antioxidant Activity of Kombucha Tea From Fruit and Herbal Teas}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Struga/Ohrid}, country={Macedonia}, year={2013}, pages={506} }