CENGIZ, M. F. Et Al. 2007. Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications. FOOD CHEMISTRY , vol.100, no.4 , 1611-1619.

CENGIZ, M. F., Certel, M., Karakas, B., & Gocmen, H., (2007). Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications. FOOD CHEMISTRY , vol.100, no.4, 1611-1619.

CENGIZ, MEHMET Et Al. "Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications," FOOD CHEMISTRY , vol.100, no.4, 1611-1619, 2007

CENGIZ, MEHMET F. Et Al. "Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications." FOOD CHEMISTRY , vol.100, no.4, pp.1611-1619, 2007

CENGIZ, M. F. Et Al. (2007) . "Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications." FOOD CHEMISTRY , vol.100, no.4, pp.1611-1619.

@article{article, author={MEHMET FATİH CENGİZ Et Al. }, title={Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications}, journal={FOOD CHEMISTRY}, year=2007, pages={1611-1619} }