ERKAN, N. Et Al. 2008. Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol. FOOD CHEMISTRY , vol.110, no.1 , 76-82.

ERKAN, N., Ayrancı, G., & Ayranci, E., (2008). Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol. FOOD CHEMISTRY , vol.110, no.1, 76-82.

ERKAN, NACİYE, Guler Ayrancı, And EROL AYRANCI. "Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol," FOOD CHEMISTRY , vol.110, no.1, 76-82, 2008

ERKAN, NACİYE Et Al. "Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol." FOOD CHEMISTRY , vol.110, no.1, pp.76-82, 2008

ERKAN, N. Ayrancı, G. And Ayranci, E. (2008) . "Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol." FOOD CHEMISTRY , vol.110, no.1, pp.76-82.

@article{article, author={NACİYE ERKAN Et Al. }, title={Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol}, journal={FOOD CHEMISTRY}, year=2008, pages={76-82} }