KÜÇÜKÇETİN, A. Et Al. 2018. Determination of Milk Adulteration in Dairy Products Using Chromatographic Techniques. The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , (Girne, Cyprus (Kktc)), 250.

KÜÇÜKÇETİN, A., Erkaymaz , T., ERGİN, F., & Yıldız, G., (2018). Determination of Milk Adulteration in Dairy Products Using Chromatographic Techniques . The 4th International Symposium on Traditional Foods from Adriatic to Caucasus (pp.250). Girne, Cyprus (Kktc)

KÜÇÜKÇETİN, AHMET Et Al. "Determination of Milk Adulteration in Dairy Products Using Chromatographic Techniques," The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 2018

KÜÇÜKÇETİN, AHMET Et Al. "Determination of Milk Adulteration in Dairy Products Using Chromatographic Techniques." The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , Girne, Cyprus (Kktc), pp.250, 2018

KÜÇÜKÇETİN, A. Et Al. (2018) . "Determination of Milk Adulteration in Dairy Products Using Chromatographic Techniques." The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , Girne, Cyprus (Kktc), p.250.

@conferencepaper{conferencepaper, author={AHMET KÜÇÜKÇETİN Et Al. }, title={Determination of Milk Adulteration in Dairy Products Using Chromatographic Techniques}, congress name={The 4th International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Girne}, country={Cyprus (Kktc)}, year={2018}, pages={250} }