Tosun, D. D. Et Al. 2014. Meat Quality Comparison of Pangasius (Pangasius hypophthalmus Sauvage,1878) Cultured Intensively and Semi-Intensively. European Aquaculture Society, Aquaculture Europe 2014 , (Bilbao, Spain), 1342.

Tosun, D. D., Çağıltay, F., Tosun, Ş. Y., Özden, Ö., & Selçuk, A., (2014). Meat Quality Comparison of Pangasius (Pangasius hypophthalmus Sauvage,1878) Cultured Intensively and Semi-Intensively . European Aquaculture Society, Aquaculture Europe 2014 (pp.1342). Bilbao, Spain

Tosun, Deniz Et Al. "Meat Quality Comparison of Pangasius (Pangasius hypophthalmus Sauvage,1878) Cultured Intensively and Semi-Intensively," European Aquaculture Society, Aquaculture Europe 2014, Bilbao, Spain, 2014

Tosun, Deniz D. Et Al. "Meat Quality Comparison of Pangasius (Pangasius hypophthalmus Sauvage,1878) Cultured Intensively and Semi-Intensively." European Aquaculture Society, Aquaculture Europe 2014 , Bilbao, Spain, pp.1342, 2014

Tosun, D. D. Et Al. (2014) . "Meat Quality Comparison of Pangasius (Pangasius hypophthalmus Sauvage,1878) Cultured Intensively and Semi-Intensively." European Aquaculture Society, Aquaculture Europe 2014 , Bilbao, Spain, p.1342.

@conferencepaper{conferencepaper, author={Deniz Devrim Tosun Et Al. }, title={Meat Quality Comparison of Pangasius (Pangasius hypophthalmus Sauvage,1878) Cultured Intensively and Semi-Intensively}, congress name={European Aquaculture Society, Aquaculture Europe 2014}, city={Bilbao}, country={Spain}, year={2014}, pages={1342} }