TOMAN, J. Et Al. 2018. Transfer of ochratoxin A from raw black tea to tea infusions prepared according to the Turkish tradition. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.1 , 261-265.

TOMAN, J., MALIR, F., OSTRY, V., KILIÇ, M. A., ROUBAL, T., GROSSE, Y., ... Pfohl-Leszkowicz, A.(2018). Transfer of ochratoxin A from raw black tea to tea infusions prepared according to the Turkish tradition. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.1, 261-265.

TOMAN, Jakub Et Al. "Transfer of ochratoxin A from raw black tea to tea infusions prepared according to the Turkish tradition," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.1, 261-265, 2018

TOMAN, Jakub Et Al. "Transfer of ochratoxin A from raw black tea to tea infusions prepared according to the Turkish tradition." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.1, pp.261-265, 2018

TOMAN, J. Et Al. (2018) . "Transfer of ochratoxin A from raw black tea to tea infusions prepared according to the Turkish tradition." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.1, pp.261-265.

@article{article, author={Jakub TOMAN Et Al. }, title={Transfer of ochratoxin A from raw black tea to tea infusions prepared according to the Turkish tradition}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2018, pages={261-265} }