Arslan Kulcan, A. And KARHAN, M. 2021. Effect of process parameters on stevioside and rebaudioside A content of stevia extract obtained by decanter centrifuge. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.2 .

Arslan Kulcan, A., & KARHAN, M., (2021). Effect of process parameters on stevioside and rebaudioside A content of stevia extract obtained by decanter centrifuge. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.2.

Arslan Kulcan, Asli, And MUSTAFA KARHAN. "Effect of process parameters on stevioside and rebaudioside A content of stevia extract obtained by decanter centrifuge," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.2, 2021

Arslan Kulcan, Asli A. And KARHAN, MUSTAFA. "Effect of process parameters on stevioside and rebaudioside A content of stevia extract obtained by decanter centrifuge." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.2, 2021

Arslan Kulcan, A. And KARHAN, M. (2021) . "Effect of process parameters on stevioside and rebaudioside A content of stevia extract obtained by decanter centrifuge." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.2.

@article{article, author={Asli Arslan Kulcan And author={MUSTAFA KARHAN}, title={Effect of process parameters on stevioside and rebaudioside A content of stevia extract obtained by decanter centrifuge}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}