ERSÖZ, F. Et Al. 2021. Effect of Recombinant Transglutaminase on the Quality Characteristics of Cooked Beef Meatballs. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.27, no.2 , 209-215.

ERSÖZ, F., AYKIN DİNÇER, E., ÖZÇELİK, A., & İNAN, M., (2021). Effect of Recombinant Transglutaminase on the Quality Characteristics of Cooked Beef Meatballs. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.27, no.2, 209-215.

ERSÖZ, FATMA Et Al. "Effect of Recombinant Transglutaminase on the Quality Characteristics of Cooked Beef Meatballs," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.27, no.2, 209-215, 2021

ERSÖZ, FATMA Et Al. "Effect of Recombinant Transglutaminase on the Quality Characteristics of Cooked Beef Meatballs." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.27, no.2, pp.209-215, 2021

ERSÖZ, F. Et Al. (2021) . "Effect of Recombinant Transglutaminase on the Quality Characteristics of Cooked Beef Meatballs." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.27, no.2, pp.209-215.

@article{article, author={FATMA ERSÖZ Et Al. }, title={Effect of Recombinant Transglutaminase on the Quality Characteristics of Cooked Beef Meatballs}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2021, pages={209-215} }