ARSLAN KULCAN, A. Et Al. 2015. Process for Producing Sugar-Reduced Bitter Orange Jam by Using Stevia Extract. The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus" , (Saraybosna, Bosnia And Herzegovina), 353.

ARSLAN KULCAN, A., TETİK, N., & KARHAN, M., (2015). Process for Producing Sugar-Reduced Bitter Orange Jam by Using Stevia Extract . The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus" (pp.353). Saraybosna, Bosnia And Herzegovina

ARSLAN KULCAN, ASLI, NEDİM TETİK, And MUSTAFA KARHAN. "Process for Producing Sugar-Reduced Bitter Orange Jam by Using Stevia Extract," The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus", Saraybosna, Bosnia And Herzegovina, 2015

ARSLAN KULCAN, ASLI A. Et Al. "Process for Producing Sugar-Reduced Bitter Orange Jam by Using Stevia Extract." The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Saraybosna, Bosnia And Herzegovina, pp.353, 2015

ARSLAN KULCAN, A. TETİK, N. And KARHAN, M. (2015) . "Process for Producing Sugar-Reduced Bitter Orange Jam by Using Stevia Extract." The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Saraybosna, Bosnia And Herzegovina, p.353.

@conferencepaper{conferencepaper, author={ASLI ARSLAN KULCAN Et Al. }, title={Process for Producing Sugar-Reduced Bitter Orange Jam by Using Stevia Extract}, congress name={The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus"}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}, pages={353} }