YERLİKAYA, P. And GÖKOĞLU, N. 2009. The effect of shrimp coating ingredient: Grape seed extract. EFFOST 2009. New Challenges in Food Preservation Conference, , (Hungary), 36.

YERLİKAYA, P., & GÖKOĞLU, N., (2009). The effect of shrimp coating ingredient: Grape seed extract . EFFOST 2009. New Challenges in Food Preservation Conference, (pp.36). , Hungary

YERLİKAYA, PINAR, And NALAN GÖKOĞLU. "The effect of shrimp coating ingredient: Grape seed extract," EFFOST 2009. New Challenges in Food Preservation Conference,, Hungary, 2009

YERLİKAYA, PINAR Y. And GÖKOĞLU, NALAN. "The effect of shrimp coating ingredient: Grape seed extract." EFFOST 2009. New Challenges in Food Preservation Conference, , Hungary, pp.36, 2009

YERLİKAYA, P. And GÖKOĞLU, N. (2009) . "The effect of shrimp coating ingredient: Grape seed extract." EFFOST 2009. New Challenges in Food Preservation Conference, , Hungary, p.36.

@conferencepaper{conferencepaper, author={PINAR YERLİKAYA KEBAPÇIOĞLU And author={NALAN GÖKOĞLU}, title={The effect of shrimp coating ingredient: Grape seed extract}, congress name={EFFOST 2009. New Challenges in Food Preservation Conference,}, city={}, country={Hungary}, year={2009}, pages={36} }