YERLİKAYA KEBAPÇIOĞLU, P. Et Al. 2016. Prolonged fish lipid stability with albedo fragments of bitter orange. FABA 2016 International Symposium on Fisheries and Aquatic Science , (Antalya, Turkey), 179.

YERLİKAYA KEBAPÇIOĞLU, P., UÇAK, İ., & GÜMÜŞ, B., (2016). Prolonged fish lipid stability with albedo fragments of bitter orange . FABA 2016 International Symposium on Fisheries and Aquatic Science (pp.179). Antalya, Turkey

YERLİKAYA KEBAPÇIOĞLU, PINAR, İLKNUR UÇAK, And BAHAR GÜMÜŞ. "Prolonged fish lipid stability with albedo fragments of bitter orange," FABA 2016 International Symposium on Fisheries and Aquatic Science, Antalya, Turkey, 2016

YERLİKAYA KEBAPÇIOĞLU, PINAR Y. Et Al. "Prolonged fish lipid stability with albedo fragments of bitter orange." FABA 2016 International Symposium on Fisheries and Aquatic Science , Antalya, Turkey, pp.179, 2016

YERLİKAYA KEBAPÇIOĞLU, P. UÇAK, İ. And GÜMÜŞ, B. (2016) . "Prolonged fish lipid stability with albedo fragments of bitter orange." FABA 2016 International Symposium on Fisheries and Aquatic Science , Antalya, Turkey, p.179.

@conferencepaper{conferencepaper, author={PINAR YERLİKAYA KEBAPÇIOĞLU Et Al. }, title={Prolonged fish lipid stability with albedo fragments of bitter orange}, congress name={FABA 2016 International Symposium on Fisheries and Aquatic Science}, city={Antalya}, country={Turkey}, year={2016}, pages={179} }