TOPUZ, A. Et Al. 2008. Capsaicinoids and antioxidant properties of paprika. 14th World Congress of Food Science & Technology , (China).

TOPUZ, A., FENG, H., & KUSHAD, M., (2008). Capsaicinoids and antioxidant properties of paprika . 14th World Congress of Food Science & Technology, China

TOPUZ, AYHAN, HAO FENG, And MOSBAH KUSHAD. "Capsaicinoids and antioxidant properties of paprika," 14th World Congress of Food Science & Technology, China, 2008

TOPUZ, AYHAN Et Al. "Capsaicinoids and antioxidant properties of paprika." 14th World Congress of Food Science & Technology , China, 2008

TOPUZ, A. FENG, H. And KUSHAD, M. (2008) . "Capsaicinoids and antioxidant properties of paprika." 14th World Congress of Food Science & Technology , China.

@conferencepaper{conferencepaper, author={AYHAN TOPUZ Et Al. }, title={Capsaicinoids and antioxidant properties of paprika}, congress name={14th World Congress of Food Science & Technology}, city={}, country={China}, year={2008}}