Yurekli, F. Et Al. 2001. Indoleacetic acid, gibberellic acid, zeatin, and abscisic acid levels in NaCl-treated tomato species differing in salt tolerance. ISRAEL JOURNAL OF PLANT SCIENCES , vol.49, no.4 , 269-277.

Yurekli, F., TÜRKAN, İ., Porgali, Z., & TOPCUOĞLU, Ş. F., (2001). Indoleacetic acid, gibberellic acid, zeatin, and abscisic acid levels in NaCl-treated tomato species differing in salt tolerance. ISRAEL JOURNAL OF PLANT SCIENCES , vol.49, no.4, 269-277.

Yurekli, F Et Al. "Indoleacetic acid, gibberellic acid, zeatin, and abscisic acid levels in NaCl-treated tomato species differing in salt tolerance," ISRAEL JOURNAL OF PLANT SCIENCES , vol.49, no.4, 269-277, 2001

Yurekli, F Et Al. "Indoleacetic acid, gibberellic acid, zeatin, and abscisic acid levels in NaCl-treated tomato species differing in salt tolerance." ISRAEL JOURNAL OF PLANT SCIENCES , vol.49, no.4, pp.269-277, 2001

Yurekli, F. Et Al. (2001) . "Indoleacetic acid, gibberellic acid, zeatin, and abscisic acid levels in NaCl-treated tomato species differing in salt tolerance." ISRAEL JOURNAL OF PLANT SCIENCES , vol.49, no.4, pp.269-277.

@article{article, author={F Yurekli Et Al. }, title={Indoleacetic acid, gibberellic acid, zeatin, and abscisic acid levels in NaCl-treated tomato species differing in salt tolerance}, journal={ISRAEL JOURNAL OF PLANT SCIENCES}, year=2001, pages={269-277} }