Diler, I. And GÖKOĞLU, N. 2004. Investigation of the sensory properties of the flesh of rainbow trout (Oncorhynchus mykiss) fed diets with astaxanthin, shrimp waste meal and red pepper meal. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.3 , 217-222.

Diler, I., & GÖKOĞLU, N., (2004). Investigation of the sensory properties of the flesh of rainbow trout (Oncorhynchus mykiss) fed diets with astaxanthin, shrimp waste meal and red pepper meal. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.3, 217-222.

Diler, I, And NALAN GÖKOĞLU. "Investigation of the sensory properties of the flesh of rainbow trout (Oncorhynchus mykiss) fed diets with astaxanthin, shrimp waste meal and red pepper meal," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.3, 217-222, 2004

Diler, I And GÖKOĞLU, NALAN. "Investigation of the sensory properties of the flesh of rainbow trout (Oncorhynchus mykiss) fed diets with astaxanthin, shrimp waste meal and red pepper meal." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.3, pp.217-222, 2004

Diler, I. And GÖKOĞLU, N. (2004) . "Investigation of the sensory properties of the flesh of rainbow trout (Oncorhynchus mykiss) fed diets with astaxanthin, shrimp waste meal and red pepper meal." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.3, pp.217-222.

@article{article, author={I Diler And author={NALAN GÖKOĞLU}, title={Investigation of the sensory properties of the flesh of rainbow trout (Oncorhynchus mykiss) fed diets with astaxanthin, shrimp waste meal and red pepper meal}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2004, pages={217-222} }